Ciao Bovina Founder Diane Shannon’s Cheezy Kale Chips are waaaay too easy — and “cheesy” not to make. Dairy-free, just-the-right spicy, crunchy, kale goodness.“Yummm. You’ll never miss the potato chips!” Diane Shannon.

Ciao Bovina, presently offers a line of non-diary delicious gelatos in seven great to-die-for flavors.  Available in stores along Colorado’s front range. For more Ciao Bovina recipes go here.

Cheezy Kale Chips ( Too easy not to make )

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Vegan Chezzy Kale Chips, Delicious!

• CourseMain Dish

Servings	Prep Time
All you can eat	20 Min.

Cook Time

3-4 hours

Servings Prep Time All you can eat 20 Min.

Cook Time 3-4 hours

Cheezy Kale Chips ( Too easy not to make ) 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Vegan Chezzy Kale Chips, Delicious! CourseMain Dish Servings Prep Time All you can eat 20 Min. Cook Time 3-4 hours Servings Prep Time All you can eat 20 Min. Cook Time 3-4 hours

Ingredients

• 1 bunch Kale
• 1 C Cashews
• 1/2 C Nutritional yeast
• Ancho Chili Powder To personal taste

Units:MetricUS Imperial

Instructions

1. Wash and strip kale, dry with a towel and place in baking pan.
2. Into the food processor, 1 cup cashews, 1/2 cups nutritional yeast, ancho to taste. Almond milk - enough to make a smoother creamy consistency.
3. Coat kale with mixture and place on baking sheet lined with parchment paper.
4. Bake @ 175 degrees, 3-4 hours or until very crisp.