Wabbit Love: Glad to Be Gluten Free Pumpkin Carrot Bread

Wabbit Love: Glad to Be Gluten Free Pumpkin Carrot Bread is totally share-at-the-office, potluck and small group gathering worthy. Moist, pumpkin-y and easy to make.

Comes together easy with Namaste Spice Cake Mix, carrots, eggs and pumpkin. Satisfies late-into-the-night pumpkin bread cravings. A tad sweet for some palates.

Best served toasted with a schmear of cream cheese or, my personal fave, coconut oil.

Wabbit Love: Glad to Be Gluten Free Pumpkin Carrot Bread
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Share-at-the-office, potluck and small group gathering worthy. Moist and easy. Satisfies cravings for a good gluten free pumpkin bread. Serving Suggestion: Toasted with a schmear of coconut oil or neufchâtel (reduced fat) cream cheese.
Servings Prep Time
2.25 Loaves 12 minutes
Cook Time
55 + minutes
Servings Prep Time
2.25 Loaves 12 minutes
Cook Time
55 + minutes
Wabbit Love: Glad to Be Gluten Free Pumpkin Carrot Bread
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Share-at-the-office, potluck and small group gathering worthy. Moist and easy. Satisfies cravings for a good gluten free pumpkin bread. Serving Suggestion: Toasted with a schmear of coconut oil or neufchâtel (reduced fat) cream cheese.
Servings Prep Time
2.25 Loaves 12 minutes
Cook Time
55 + minutes
Servings Prep Time
2.25 Loaves 12 minutes
Cook Time
55 + minutes
Ingredients
Units:
Instructions
  1. Preheat oven to 350 degrees. Spray 2 loaf pans (and a tiny if you want to make a cute sample loaf).
  2. Peel and prepare carrots. Using food processor pulse in tiny bits.
  3. Mix together first four ingredients. Then fold in pulsed carrot and if adding optional ingredients, fold those in also.
  4. Pour into prepared loaf pans. Bake for 50-55 minutes. If top becomes too brown while cooking tent with foil. (Tip: It's important to give this recipe the full cooking time for optimal yummy texture.)
  5. Cool 5 minutes, then remove from pan. And cool on rack.

When Life Gives You Lemon Loaves

Part Pound Cake. Part Super Lemony Pucker-Up-Melt-in-Your Mouth Goodness. This is a slight adaptation of Kathe Collins’ Famous Lemon Loaf Holiday Cakes (“… her claim to fame,” as those close would surely say).

Kathe's Lovely Lemon Loaves

Kathe’s Lovely Lemon Loaves


When Life Gives You Lemon Loaves
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Kathe explains, "... well-wrapped, these loaves freeze well and are a great make-ahead for gifting."
Servings
4 Standard Sized Loaves
Cook Time
45-50 Minutes
Servings
4 Standard Sized Loaves
Cook Time
45-50 Minutes
When Life Gives You Lemon Loaves
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Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Kathe explains, "... well-wrapped, these loaves freeze well and are a great make-ahead for gifting."
Servings
4 Standard Sized Loaves
Cook Time
45-50 Minutes
Servings
4 Standard Sized Loaves
Cook Time
45-50 Minutes
Ingredients
Lemon Glaze
Units:
Instructions
  1. Preheat Oven to 375 degrees. Grease 4 standard sized loaf pans.
  2. Beat together cake and pudding mixes with oil, juice and water. Add eggs one at a time.
  3. Bake 45-50 minutes until toothpick tests done. In the meantime, make glaze by dissolving the powdered sugar into the lemon juice over a low burner. Set aside.
  4. When loaves are finished baking while still warm and in the pans, poke tops with a fork (or toothpicks) and brush liberally with glaze.
  5. Remove from pans and cool completely. Enjoy!
  6. * The mix that has 1 C pudding contained within.