When Life Gives You Lemon Loaves

Part Pound Cake. Part Super Lemony Pucker-Up-Melt-in-Your Mouth Goodness. This is a slight adaptation of Kathe Collins’ Famous Lemon Loaf Holiday Cakes (“… her claim to fame,” as those close would surely say).

Kathe's Lovely Lemon Loaves

Kathe’s Lovely Lemon Loaves


When Life Gives You Lemon Loaves
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Kathe explains, "... well-wrapped, these loaves freeze well and are a great make-ahead for gifting."
Servings
4 Standard Sized Loaves
Cook Time
45-50 Minutes
Servings
4 Standard Sized Loaves
Cook Time
45-50 Minutes
When Life Gives You Lemon Loaves
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Kathe explains, "... well-wrapped, these loaves freeze well and are a great make-ahead for gifting."
Servings
4 Standard Sized Loaves
Cook Time
45-50 Minutes
Servings
4 Standard Sized Loaves
Cook Time
45-50 Minutes
Ingredients
Lemon Glaze
Units:
Instructions
  1. Preheat Oven to 375 degrees. Grease 4 standard sized loaf pans.
  2. Beat together cake and pudding mixes with oil, juice and water. Add eggs one at a time.
  3. Bake 45-50 minutes until toothpick tests done. In the meantime, make glaze by dissolving the powdered sugar into the lemon juice over a low burner. Set aside.
  4. When loaves are finished baking while still warm and in the pans, poke tops with a fork (or toothpicks) and brush liberally with glaze.
  5. Remove from pans and cool completely. Enjoy!
  6. * The mix that has 1 C pudding contained within.