“At first I thought Janelle said we were having Erik Estrada for breakfast . . . this was so much better.” – Dale (my hubby)
Growing up our family had Hot Cakes! My mom made huge batches and kept a non-stop supply of batter in the fridge. Hard to replicate her recipe using gluten free flour. This adaptation nails Mom’s, if you sub in butter for the coconut oil, though we like the coconut oil version best.