Chef’s Surprise: Universally Known Nelllie & Joe’s Key Lime Pie!
“A few rules on good key lime pie: It should be yellow, not green. It should never have meringue on it, and it should always be in a graham cracker shell. A little whipped cream is allowed. And the obligatory lime garnish is silly, but everyone uses it,” explains Oregonian by way of Key West Florida Quilt Maker Subterra Restauranteur Executive Chef Martin Bleck.
This is the very pie Martin Bleck serves patrons, like me, in his wonderful Willamette Valley wine cellar restaurant.