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February 22, 2016 by: Janelle Jones

Diane’s Cheezy Kale Chips (Too easy not to make)

Ciao Bovina Founder Diane Shannon’s Cheezy Kale Chips are waaaay too easy — and “cheesy” not to make. Dairy-free, just-the-right spicy, crunchy, kale goodness.“Yummm. You’ll never miss the potato chips!” Diane Shannon.

Ciao Bovina, presently offers a line of non-diary delicious gelatos in seven great to-die-for flavors.  Available in stores along Colorado’s front range. For more Ciao Bovina recipes go here.

Cheezy Kale Chips
Cheezy Kale Chips ( Too easy not to make )
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Vegan Chezzy Kale Chips, Delicious!
  • CourseMain Dish
Servings Prep Time
All you can eat 20 Min.
Cook Time
3-4 hours
Servings Prep Time
All you can eat 20 Min.
Cook Time
3-4 hours
Cheezy Kale Chips
Cheezy Kale Chips ( Too easy not to make )
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Print Recipe
Vegan Chezzy Kale Chips, Delicious!
  • CourseMain Dish
Servings Prep Time
All you can eat 20 Min.
Cook Time
3-4 hours
Servings Prep Time
All you can eat 20 Min.
Cook Time
3-4 hours
Ingredients
  • 1 bunch Kale
  • 1 C Cashews
  • 1/2 C Nutritional yeast
  • Ancho Chili Powder To personal taste
Units:
Instructions
  1. Wash and strip kale, dry with a towel and place in baking pan.
  2. Into the food processor, 1 cup cashews, 1/2 cups nutritional yeast, ancho to taste. Almond milk - enough to make a smoother creamy consistency.
  3. Coat kale with mixture and place on baking sheet lined with parchment paper.
  4. Bake @ 175 degrees, 3-4 hours or until very crisp.

October 27, 2015 by: Janelle Jones

Shari Kimmey’s Heartwarming Minestrone

Shari's Hearty Minestrone

Photo Creds: Shari Kimmey

“This minestrone recipe can be loosely interpreted. The beauty is you can use what you have in the fridge and pantry! It’s a great, hearty soup for this time of year, especially,” Shari Kimmey.

[Read more…]

October 21, 2015 by: Janelle Jones

Potato-Horseradish Crusted Mahi Mahi

“I like this Mahi Mahi recipe because it is so easy, but seems like it took some effort. And it has a lot of flavor,” notes longtime quilter and self-proclaimed foodie Kathy Collins. Regarding her maker’s journey: the humble Okie by way of Iowa, Missouri, Texas and Illinois, is quick to point out, “I’ve been quilting for years, but I’m always learning new stuff.” [Read more…]

October 12, 2015 by: Janelle Jones

Winner! Winner! Roasted Chicken & Potatoes Dinner!

Great anytime of year, but especially nice as a fall or winter supper along with a nice salad and good company.

Winner! Winner! Roasted Chicken & Potatoes Dinner!
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Print Recipe
  • CourseMain Dish
Servings
4-6 people
Cook Time
40-45 minutes minutes
Servings
4-6 people
Cook Time
40-45 minutes minutes
Winner! Winner! Roasted Chicken & Potatoes Dinner!
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Print Recipe
  • CourseMain Dish
Servings
4-6 people
Cook Time
40-45 minutes minutes
Servings
4-6 people
Cook Time
40-45 minutes minutes
Ingredients
  • 10-12 Chicken Drumsticks Bone in, Skin on
  • 1.5 lbs. Fingerling Potatoes Cut in Half lengthwise
  • 1 Lg Sweet Onion Cut in big chunks
  • 2 + Handfuls Grape Tomatoes or Cherry Tomatoes
  • 2-3 tbsp Capers or 1/2 C. Kalamata Olives
Seasonings Mixture
  • 2 tbsp Fennel Seed * Pulse in food processor with the red pepper
  • 1 tsp Crushed Red pepper * Pulsed with Fennel
  • 1 tsp Pink Sea Salt or Kosher (to taste)
  • 2-3 Palmfuls Herbs de Provence
  • 2-3 tbls Dried Parsley
Units:
Instructions
  1. Preheat Oven to 450 degrees. Toss potatoes, onions and mushrooms with 2 tbls oil, half the capers (or olives) and half the spice mixture in a large bowl. Salt to your taste.
  2. Place chicken in a rimmed, foil-lined baking sheet prepped with non-stick spray. Rub chicken with remaining two tbls oil; season with salt, fresh cracked pepper (optional to taste) and rub with remaining spice mixture (add more Herbs de Provence or Parsley if inclined).
  3. Arrange potatoes and veggies mixture around chicken. Put remaining capers (or olives) on top of chicken and veggies.
  4. Roast all together until potatoes are fork tender and chicken cooked through with crispy skin, about 45 minutes (check at 35 minutes).
  5. Tip: Turn legs once during roasting stage and move veggies around for even browning.
  6. Top with more red pepper and fresh parsley (optional) prior to serving. Pan juices are amazing, drizzle over each serving.
Recipe Notes

A recipe adapted from Bon Appetit (October, 2014), Roast Chicken w/ Potatoes & Olives.

October 9, 2015 by: Janelle Jones

Easy A.M. Egg Strata

 “At first I thought Janelle said we were having Erik Estrada for breakfast . . . this was so much better.” – Dale (my hubby)

Though Erik Estrada would have been interesting. ;D

[Read more…]

October 6, 2015 by: Janelle Jones

Tacoritas

After a day’s hike, for football party feeds or weeknight family dinners … Karen’s Tacoritas are sure to bring calls for seconds.   Out-doorsey Karen admits “This was one of my all-time favorites as a child!” [Read more…]

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About Sew God and Me

Welcome! I’m Janelle. Sew God is a faith-filled place dedicated to encouraging people to live creative lives in relationship with one another and our Maker. We share how-to’s and nurture creative hearts with stories of inspirational people, quilting and needle arts, craft projects, recipes, book reviews and products. A recovering hoarder, I’m obsessed with fabric and piecing. I love vintage and modern, sock monkeys, high school musicals, morning work-outs, kitchen table conversations, sewing, gluten-free [Read More...]

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Recipe Share: Make. Eat. Enjoy.

Shari Kimmey’s Heartwarming Minestrone

Shari Kimmey’s Heartwarming Minestrone

October 27, 2015 By Janelle Jones Leave a Comment

“This minestrone recipe can be loosely interpreted. The beauty is you can use what you have in the fridge and pantry! It’s a great, hearty soup for this time of year, especially,” Shari Kimmey.

[ Read More ]

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How to Create an Adorable Baby Shower Onesies Guest Book

How to Create an Adorable Baby Shower Onesies Guest Book

Giving thanks for family ... and Onesies. Last weekend we had a good time hosting a Baby Shower Tailgater Potluck on behalf of my Denver Bronco Fan-ATIC niece MacKenzie. Her new little fan is due in January and we wanted to create something special to commemorate the celebration. Years ago my dear friend, Laura Fielding Aspegren, fashioned the most adorable children’s “line” to sell at our … [Read More...]

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