Ciao Bovina Founder Diane Shannon’s Cheezy Kale Chips are waaaay too easy — and “cheesy” not to make. Dairy-free, just-the-right spicy, crunchy, kale goodness.“Yummm. You’ll never miss the potato chips!” Diane Shannon.
“This minestrone recipe can be loosely interpreted. The beauty is you can use what you have in the fridge and pantry! It’s a great, hearty soup for this time of year, especially,” Shari Kimmey.
“I like this Mahi Mahi recipe because it is so easy, but seems like it took some effort. And it has a lot of flavor,” notes longtime quilter and self-proclaimed foodie Kathy Collins. Regarding her maker’s journey: the humble Okie by way of Iowa, Missouri, Texas and Illinois, is quick to point out, “I’ve been quilting for years, but I’m always learning new stuff.” [Read more…]
Great anytime of year, but especially nice as a fall or winter supper along with a nice salad and good company.
“At first I thought Janelle said we were having Erik Estrada for breakfast . . . this was so much better.” – Dale (my hubby)
After a day’s hike, for football party feeds or weeknight family dinners … Karen’s Tacoritas are sure to bring calls for seconds. Out-doorsey Karen admits “This was one of my all-time favorites as a child!” [Read more…]