Diane’s Cheezy Kale Chips (Too easy not to make)

Ciao Bovina Founder Diane Shannon’s Cheezy Kale Chips are waaaay too easy — and “cheesy” not to make. Dairy-free, just-the-right spicy, crunchy, kale goodness.“Yummm. You’ll never miss the potato chips!” Diane Shannon.

Ciao Bovina, presently offers a line of non-diary delicious gelatos in seven great to-die-for flavors.  Available in stores along Colorado’s front range. For more Ciao Bovina recipes go here.

Cheezy Kale Chips ( Too easy not to make )
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Vegan Chezzy Kale Chips, Delicious!
Servings Prep Time
All you can eat 20 Min.
Cook Time
3-4 hours
Servings Prep Time
All you can eat 20 Min.
Cook Time
3-4 hours
Cheezy Kale Chips ( Too easy not to make )
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Vegan Chezzy Kale Chips, Delicious!
Servings Prep Time
All you can eat 20 Min.
Cook Time
3-4 hours
Servings Prep Time
All you can eat 20 Min.
Cook Time
3-4 hours
Ingredients
Units:
Instructions
  1. Wash and strip kale, dry with a towel and place in baking pan.
  2. Into the food processor, 1 cup cashews, 1/2 cups nutritional yeast, ancho to taste. Almond milk - enough to make a smoother creamy consistency.
  3. Coat kale with mixture and place on baking sheet lined with parchment paper.
  4. Bake @ 175 degrees, 3-4 hours or until very crisp.

Shari Kimmey’s Heartwarming Minestrone

Shari's Hearty Minestrone

Photo Creds: Shari Kimmey

“This minestrone recipe can be loosely interpreted. The beauty is you can use what you have in the fridge and pantry! It’s a great, hearty soup for this time of year, especially,” Shari Kimmey.

[Read more…]

Potato-Horseradish Crusted Mahi Mahi

“I like this Mahi Mahi recipe because it is so easy, but seems like it took some effort. And it has a lot of flavor,” notes longtime quilter and self-proclaimed foodie Kathy Collins. Regarding her maker’s journey: the humble Okie by way of Iowa, Missouri, Texas and Illinois, is quick to point out, “I’ve been quilting for years, but I’m always learning new stuff.” [Read more…]

Winner! Winner! Roasted Chicken & Potatoes Dinner!

Great anytime of year, but especially nice as a fall or winter supper along with a nice salad and good company.

Winner! Winner! Roasted Chicken & Potatoes Dinner!
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4-6 people
Cook Time
40-45 minutes minutes
Servings
4-6 people
Cook Time
40-45 minutes minutes
Winner! Winner! Roasted Chicken & Potatoes Dinner!
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4-6 people
Cook Time
40-45 minutes minutes
Servings
4-6 people
Cook Time
40-45 minutes minutes
Ingredients
Seasonings Mixture
Units:
Instructions
  1. Preheat Oven to 450 degrees. Toss potatoes, onions and mushrooms with 2 tbls oil, half the capers (or olives) and half the spice mixture in a large bowl. Salt to your taste.
  2. Place chicken in a rimmed, foil-lined baking sheet prepped with non-stick spray. Rub chicken with remaining two tbls oil; season with salt, fresh cracked pepper (optional to taste) and rub with remaining spice mixture (add more Herbs de Provence or Parsley if inclined).
  3. Arrange potatoes and veggies mixture around chicken. Put remaining capers (or olives) on top of chicken and veggies.
  4. Roast all together until potatoes are fork tender and chicken cooked through with crispy skin, about 45 minutes (check at 35 minutes).
  5. Tip: Turn legs once during roasting stage and move veggies around for even browning.
  6. Top with more red pepper and fresh parsley (optional) prior to serving. Pan juices are amazing, drizzle over each serving.
Recipe Notes

A recipe adapted from Bon Appetit (October, 2014), Roast Chicken w/ Potatoes & Olives.

Easy A.M. Egg Strata

 “At first I thought Janelle said we were having Erik Estrada for breakfast . . . this was so much better.” – Dale (my hubby)

Though Erik Estrada would have been interesting. ;D

[Read more…]

Tacoritas

After a day’s hike, for football party feeds or weeknight family dinners … Karen’s Tacoritas are sure to bring calls for seconds.   Out-doorsey Karen admits “This was one of my all-time favorites as a child!” [Read more…]