Ciao Bovina Founder Diane Shannon’s Cheezy Kale Chips are waaaay too easy — and “cheesy” not to make. Dairy-free, just-the-right spicy, crunchy, kale goodness.“Yummm. You’ll never miss the potato chips!” Diane Shannon.
Ciao Bovina, presently offers a line of non-diary delicious gelatos in seven great to-die-for flavors. Available in stores along Colorado’s front range. For more Ciao Bovina recipes go here.
- Wash and strip kale, dry with a towel and place in baking pan.
- Into the food processor, 1 cup cashews, 1/2 cups nutritional yeast, ancho to taste. Almond milk - enough to make a smoother creamy consistency.
- Coat kale with mixture and place on baking sheet lined with parchment paper.
- Bake @ 175 degrees, 3-4 hours or until very crisp.