Ciao Bovina Founder Diane Shannon’s Cheezy Kale Chips are waaaay too easy — and “cheesy” not to make. Dairy-free, just-the-right spicy, crunchy, kale goodness.“Yummm. You’ll never miss the potato chips!” Diane Shannon.
“I like this Mahi Mahi recipe because it is so easy, but seems like it took some effort. And it has a lot of flavor,” notes longtime quilter and self-proclaimed foodie Kathy Collins. Regarding her maker’s journey: the humble Okie by way of Iowa, Missouri, Texas and Illinois, is quick to point out, “I’ve been quilting for years, but I’m always learning new stuff.” [Read more…]
It’s no myth, chicken broth really is good for the soul, also, the body. Sheri Haughton, mom of high schooler Jacob and middle schooler Gabriel, has the most beautiful, glowing, WRINKLE-FREE, flawless skin. Could this concoction be Sheri’s fountain of youth? Give it a try and let us know. Thanks Sheri for this recipe!
“One of my favorite ways to increase collagen consumption is by making a bone broth …” Dr. Josh Axe, certified doctor of natural medicine and clinical nutritionist with a passion to help people get healthy by using food as medicine.
According to Dr. Axe, collagen is good for the health of our skin, hair, gut, nails, teeth and assists in detoxing, boosting metabolism and energy, as well as reduction of cellulite and stretch marks.