Sara’s Split Pea Soup

Dinner Plans?
Prep. Forget. You’re set.

Makers on a mission adore the simplicity, and even more so, the flavor of this hearty soup. “This recipe tastes even better after refrigerated and reheated the next day,” writes Vicki Bruno.

Practicing a gluten free diet? http://TinyURL.com/glutenfreeham

Sara's Split Pea Soup
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A recipe gem makers will adore. Assemble in crock pot and let the aroma fill the house while you enjoy a day of creating. "This recipe tastes even better after refrigerated and reheated the next day." - Vicki Bruno
Sara's Split Pea Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A recipe gem makers will adore. Assemble in crock pot and let the aroma fill the house while you enjoy a day of creating. "This recipe tastes even better after refrigerated and reheated the next day." - Vicki Bruno
Ingredients
Units:
Instructions
  1. Put everything together in the crock pot on low for 6 hours or longer. Season with white pepper if you'd like. Enjoy!
  2. Once all of the peas fall apart, remove the ham bone and stir in any bits of ham from it back into the soup.
  3. Season with white pepper if you'd like. Wonderful meal served with crusty bread and a salad.
  4. Enjoy!
Recipe Notes