“I like this Mahi Mahi recipe because it is so easy, but seems like it took some effort. And it has a lot of flavor,” notes longtime quilter and self-proclaimed foodie Kathy Collins. Regarding her maker’s journey: the humble Okie by way of Iowa, Missouri, Texas and Illinois, is quick to point out, “I’ve been quilting for years, but I’m always learning new stuff.” [Read more…]