October 6, 2015 by: Janelle JonesTacoritas After a day’s hike, for football party feeds or weeknight family dinners … Karen’s Tacoritas are sure to bring calls for seconds. Out-doorsey Karen admits “This was one of my all-time favorites as a child!” Tacoritas 12345 Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Tacoritas 12345 Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Ingredients 1 1/2 lbs Ground Beef 3 tbsp Chili Powder 1 tsp garlic 1 tsp Cumin 1 tsp Oregano 3 Cans Cream of Chicken Soup Units:MetricUS Imperial Instructions Brown ground beef with chili powder, garlic salt and cumin. Drain any excess grease. Set aside. In blender mix chicken soup with oregano, then pour into sauce pan and simmer on stove 30 minutes. In blender mix chicken soup with oregano, then pour into sauce pan and simmer on stove 30 minutes. Pour some of the chicken soup in the bottom of a 9x13 pan. Assemble beef in flour tortillas to make burritos and then place on top soup in pan. Once pan is filled with burritos, smother with remaining chicken soup and cheese, then bake at 350 for 20 minutes. Serve hot with with onions, lettuce and tomatoes.