Growing up our family had Hot Cakes! My mom made huge batches and kept a non-stop supply of batter in the fridge. Hard to replicate her recipe using gluten free flour. This adaptation nails Mom’s, if you sub in butter for the coconut oil, though we like the coconut oil version best.
Jen writes: “This recipe was translated and given to me from my Swedish friend Anna. Easy to make and folks help themselves to more than one piece.”