Good as Ma’s [Gluten Free] Hot Cakes!

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Gluten Free Goodness

Growing up our family had Hot Cakes! My mom made huge batches and kept a non-stop supply of batter in the fridge. Hard to replicate her recipe using gluten free flour. This adaptation nails Mom’s, if you sub in butter for the coconut oil, though we like the coconut oil version best.

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Anna’s Apple Pie Cake

Jen Girard

Jen Girard

Jen writes: “This recipe was translated and given to me from my Swedish friend Anna. Easy to make and folks help themselves to more than one piece.”

Anna's Apple Pie Cake Recipe
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"I love making dishes from handwritten recipes. Over the years you come to know the good ones have grease spots and random food particles on them." - Jen Girard
Anna's Apple Pie Cake Recipe
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  • 2
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  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
"I love making dishes from handwritten recipes. Over the years you come to know the good ones have grease spots and random food particles on them." - Jen Girard
Ingredients
Units:
Instructions
  1. Preheat oven to 400 degrees F. Prepare springform pan with butter and breadcrumbs.
  2. Beat butter and sugar until well-blended, creamed.
  3. Add flour, baking powder and vanilla.
  4. Spoon mixture into the springform pan. Push down the apple spices into the batter.
  5. Bake for 30-40 minutes.