Outrageous Pumpkin Bread is gluten free. And it is wonderful. And, it’s available in our church coffee shop Wild Blue. Someimes I indulge prior to Sunday worship services. Yet I’d like to be able to serve it and have it more frequently, but at $17/loaf ($3-something a slice), that’s not happening.
I asked the nice people at Outrageous for their Pumpkin Bread Recipe. Vowed not to share their proprietary treasure. Even pledged to continue to indulge on Sundays, if they’d just share it with me. They sent a polite decline. Who could blame them?
So, the quest continues. With me sampling several gluten free pumpkin bread recipes. Some palates may find it a bit sweet, but it’s definitely share-at-the-office, potluck perfect, small group gatherings worthy. It is moist and pumpkin-y and meets pumpkin-bread lovers’ cravings.
Best Serving Practice: Toasted with a schmear of coconut oil.
And with carrot added, I’ve convinced myself it’s a healthy treat. Don’t spoil my fantasy with a sugar lecture, ok?
If you’ve allergies, Namaste products are free of the top 8 allergens, are gluten, nut and dairy-free. The products are also vegan (if you use egg-replacer instead of eggs. I use eggs). No, I’m not hawking Namaste products, not on commission. Just sharing info.
Do you have a from-scratch gluten-free pumpkin bread recipe that brings you joy and raves? Please share! Another personal favorite recipe to gift the world? Use this simple form or email it to me along with a photo to firstname.lastname@example.org
God created, sew should we. [Creative Joy = Therapy = Undeniable Rippling Effects.] Our stories as makers are valuable. [Life is humbling. Sharing our journeys is uplifting and productive.]