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You are here: Home / Recipes / Wabbit Love: Glad to Be Gluten Free Pumpkin Carrot Bread

February 2, 2016 by: Janelle Jones

Wabbit Love: Glad to Be Gluten Free Pumpkin Carrot Bread

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Wabbit Love: Glad to Be Gluten Free Pumpkin Carrot Bread is totally share-at-the-office, potluck and small group gathering worthy. Moist, pumpkin-y and easy to make.

Comes together easy with Namaste Spice Cake Mix, carrots, eggs and pumpkin. Satisfies late-into-the-night pumpkin bread cravings. A tad sweet for some palates.

Best served toasted with a schmear of cream cheese or, my personal fave, coconut oil.

Namaste Spice Bread Makes this Bread
Wabbit Love: Glad to Be Gluten Free Pumpkin Carrot Bread
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Share-at-the-office, potluck and small group gathering worthy. Moist and easy. Satisfies cravings for a good gluten free pumpkin bread. Serving Suggestion: Toasted with a schmear of coconut oil or neufchâtel (reduced fat) cream cheese.
Servings Prep Time
2.25 Loaves 12 minutes
Cook Time
55 + minutes
Servings Prep Time
2.25 Loaves 12 minutes
Cook Time
55 + minutes
Namaste Spice Bread Makes this Bread
Wabbit Love: Glad to Be Gluten Free Pumpkin Carrot Bread
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Share-at-the-office, potluck and small group gathering worthy. Moist and easy. Satisfies cravings for a good gluten free pumpkin bread. Serving Suggestion: Toasted with a schmear of coconut oil or neufchâtel (reduced fat) cream cheese.
Servings Prep Time
2.25 Loaves 12 minutes
Cook Time
55 + minutes
Servings Prep Time
2.25 Loaves 12 minutes
Cook Time
55 + minutes
Ingredients
  • 1 box Namaste Spice Cake Mix
  • 4 Lg Eggs
  • 1/2 C Water
  • 15 oz. Canned Pumpkin (Not pie filling)
  • 2 C Carrots Cut tiny via food processor
  • 1 C Raisins or Cranberries Optional
Units:
Instructions
  1. Preheat oven to 350 degrees. Spray 2 loaf pans (and a tiny if you want to make a cute sample loaf).
  2. Peel and prepare carrots. Using food processor pulse in tiny bits.
  3. Mix together first four ingredients. Then fold in pulsed carrot and if adding optional ingredients, fold those in also.
  4. Pour into prepared loaf pans. Bake for 50-55 minutes. If top becomes too brown while cooking tent with foil. (Tip: It's important to give this recipe the full cooking time for optimal yummy texture.)
  5. Cool 5 minutes, then remove from pan. And cool on rack.
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About Sew God and Me

Welcome! I’m Janelle. Sew God is a faith-filled place dedicated to encouraging people to live creative lives in relationship with one another and our Maker. We share how-to’s and nurture creative hearts with stories of inspirational people, quilting and needle arts, craft projects, recipes, book reviews and products. A recovering hoarder, I’m obsessed with fabric and piecing. I love vintage and modern, sock monkeys, high school musicals, morning work-outs, kitchen table conversations, sewing, gluten-free [Read More...]

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